These Stuffed Bell Peppers with Ground Beef are the ideal option if you’re searching for a recipe that is filling, colorful, substantial, and healthful.
They are loaded with flavor, stuffed with a comforting blend of rice, meat, tomatoes, and seasonings, baked until soft, and topped with melted cheese. It’s the kind of healthy supper that looks great yet is incredibly easy to prepare.
This recipe is a family favorite because it has all the elements of a great meal: well-balanced ingredients, a strong flavor, and a lovely presentation. Stuffed peppers always feel special, whether you’re preparing meals for the week, cooking for picky eaters, or serving friends.
You’ll want to make them repeatedly once you realize how simple they are.
Table of Contents
⭐ Why You’ll Love These Stuffed Peppers
There’s a lot to love:
- Bright, colorful, and visually appealing
- Healthy but also comforting
- Perfect for meal prep
- Customizable—use any rice, add veggies, or change spice levels
- A complete meal in one pepper
- Hearty, filling, and budget-friendly
Stuffed peppers provide color and brightness to your table. They are delicious, and the recipe is quite adaptable..
⭐ Ingredients You’ll Need
Here’s everything you need for classic stuffed bell peppers:
For the Peppers
- 4 large bell peppers (any color—red, yellow, orange, or green)
- Olive oil, for brushing
For the Filling
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 can (14–15 oz) diced tomatoes
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Optional add-ins: corn, black beans, spinach, Worcestershire sauce
To Finish
- Extra cheese for topping
- Fresh parsley or cilantro for garnish
You can easily double this recipe if you’re feeding a crowd.
⭐ Step-by-Step Instructions
Step 1: Prep the Peppers
Remove the bell peppers’ tops, then remove the seeds.
Apply a thin layer of olive oil.
Put them in a baking tray and pre-bake for ten minutes at 375°F (190°C).
In order for them to cook evenly later, this somewhat softens them.
Advice: Cut a thin piece off the bottom of your peppers without making a hole if they don’t stand upright.
Step 2: Cook the Beef
Over medium heat, preheat a skillet. Cook until browned after adding the ground beef.
Add the garlic and onion.
Cook for two to three minutes, stirring, until aromatic.
Add salt, pepper, paprika, and Italian spice for flavor.
This stage develops the filling’s foundation taste and gives your kitchen a wonderful scent.
Step 3: Add Tomatoes and Rice
Stir in:
- Cooked rice
- Diced tomatoes
- Tomato sauce
Let it simmer for 3–5 minutes, allowing the flavors to blend.
If you want your filling saucier, add extra tomato sauce.
Step 4: Mix in the Cheese
Turn off heat and stir in shredded cheese.
This makes the filling creamy, rich, and absolutely irresistible.
Step 5: Fill the Peppers
Evenly spoon the meat mixture into each bell pepper that has already been roasted.
Use a spoon to gently press the filling into each corner.
Add a bit more cheese on top of each pepper.
Step 6: Bake
Bake at 375°F (190°C) for 20–25 minutes, or until:
- The peppers are tender
- The cheese is melted and golden
- The filling is hot and bubbling
Step 7: Serve Warm
Add cilantro or parsley on top.
Enjoy the peppers by themselves or serve them with your preferred dishes.
They should appear colorful, corny, and prepared to wow!
⭐ Flavor-Boosting Tips
Want to make your stuffed peppers unforgettable? Try these:
✔ Add Worcestershire sauce
Just a teaspoon adds a rich, savory kick.
✔ Use fire-roasted tomatoes
They bring a smoky, deeper flavor.
✔ Add corn or black beans
This adds texture and makes the filling more hearty.
✔ Use different cheeses
Cheddar is classic, but mozzarella or pepper jack works beautifully.
✔ Add taco seasoning
Instant Tex-Mex version perfect with salsa on top!
✔ Make them spicy
Add jalapeños, cayenne, or chili flakes to the beef mixture.
✔ Add spinach
Stirs in easily and boosts nutrition.
⭐ Variations to Try
These flavors work wonderfully with stuffed peppers:
✨ Mexican-Style Stuffed Peppers
Add black beans, corn, cumin, and cheddar cheese.
Serve with salsa and sour cream.
✨ Italian-Style Stuffed Peppers
Use Italian sausage, more tomato sauce, parmesan, and basil.
✨ Low-Carb Version
Swap rice for cauliflower rice.
✨ Cheesy Ranch Stuffed Peppers
Mix ranch seasoning into the filling creamy and delicious.
✨ Veggie-Loaded Peppers
Add zucchini, mushrooms, carrots, or spinach.
You can reinvent this recipe dozens of ways while keeping it simple.
⭐ What to Serve With Stuffed Bell Peppers
These peppers are a complete meal, but here are great sides:
- Garlic bread
- Mashed potatoes
- Simple side salad
- Roasted vegetables
- Cornbread
- Rice or quinoa
They pair wonderfully with both light and cozy sides.
⭐ Storage & Reheating
Stuffed peppers store extremely well.
Refrigerator
Store for up to 4 days.
Freezer
Freeze cooked peppers for up to 2 months.
Wrap individually for easy reheating.
Reheat
Bake at 350°F (175°C) for 10–12 minutes, or microwave for quick reheating.
⭐ Final Thoughts
These Stuffed Bell Peppers with Ground Beef are really tasty, easy to make, and visually stunning. They may be tailored to satisfy any appetite and are healthful without being dull or heavy.
This recipe is essential if your blog offers colorful dishes, nutritious meals, or family-friendly dinners. Both how simple it is and how amazing the peppers look when they come out of the oven will appeal to readers.
Tender pepper, savory beef, rice, and melted cheese are all perfectly balanced in every bite. It’s comfortable, nourishing, and consistently gratifying.
