Hamburger Vegetable Soup (Hearty, Healthy & Old-Fashioned Comfort!)

When you need a meal that’s warm, nourishing, and deeply comforting, this Hamburger Vegetable Soup is the perfect answer. It’s one of those classic recipes that reminds you of home a big pot simmering on the stove, filling the kitchen with rich, savory aromas. Every spoonful is packed with ground beef, tender vegetables, and a flavorful broth that feels both hearty and wholesome.

This soup is incredibly easy to make and perfect for busy days. It uses simple ingredients, cooks in one pot, and tastes even better the next day. Whether you’re feeding your family, meal prepping for the week, or looking for a cozy dinner on a cold evening, this hamburger vegetable soup never disappoints.

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⭐ Why This Soup Is a Family Favorite

This recipe has stood the test of time because it’s:

• Hearty and filling, thanks to ground beef and vegetables
• Healthy and balanced, with protein and veggies in every bowl
• Budget-friendly, using simple pantry ingredients
• Perfect for meal prep, leftovers taste even better
• Easy to customize, based on what you have at home

It’s the kind of soup that warms you from the inside out and keeps you full for hours.

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⭐ Ingredients You’ll Need

Here’s what you’ll need to make this cozy soup:

Main Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, diced
• 1 cup green beans (fresh or frozen)
• 1 can (14–15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 6 cups beef broth
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper, to taste

Optional Add-Ins

• Corn
• Peas
• Cabbage
• Zucchini
• Bay leaf
• Worcestershire sauce

This soup is very forgiving you can easily swap or add vegetables depending on what’s in your fridge.

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⭐ Step-by-Step Instructions

Step 1: Brown the Ground Beef

Heat a large pot over medium heat.
Add the ground beef and cook until browned, breaking it into small pieces.

Drain excess fat to keep the soup light and not greasy.

Tip:
Season the beef lightly with salt while browning to boost flavor.

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Step 2: Add Onion and Garlic

Add diced onion to the pot and cook for 2–3 minutes until soft.
Add garlic and stir for 30 seconds until fragrant.

This step builds the savory base that makes the soup taste rich and comforting.

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Step 3: Add Vegetables

Add carrots, celery, and potatoes.
Stir and cook for 2–3 minutes to lightly soften the vegetables.

This helps them cook evenly once the broth is added.

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Step 4: Add Tomatoes and Broth

Pour in:

• Diced tomatoes
• Tomato sauce
• Beef broth

Stir well to combine everything.

Add Italian seasoning, paprika, salt, and pepper.

At this point, the soup already starts to look hearty and inviting.

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Step 5: Simmer

Bring the soup to a gentle boil, then reduce heat to low.

Cover and simmer for 25–30 minutes, or until the vegetables are tender.

Stir occasionally so nothing sticks to the bottom.

Flavor tip:
Add a bay leaf or a splash of Worcestershire sauce for deeper flavor.

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Step 6: Add Green Beans

Add green beans during the last 5–7 minutes of cooking.

This keeps them tender but still slightly crisp.

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Step 7: Taste and Adjust

Taste the soup and adjust seasoning as needed:

• Add more salt
• Add more pepper
• Add broth if it’s too thick
• Add a pinch of sugar if tomatoes taste too acidic

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Step 8: Serve Warm

Ladle the soup into bowls and serve hot.

This soup is delicious on its own, but even better with crusty bread or crackers.

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⭐ Tips to Make This Soup Extra Delicious

These small tricks make a big difference:

✔ Brown the beef well

A deep brown color means deeper flavor.

✔ Cut vegetables evenly

This helps everything cook at the same speed.

✔ Simmer longer if you can

Even 10 extra minutes improves flavor.

✔ Add fresh herbs at the end

Parsley or thyme brightens the soup.

✔ Make it thicker

Mash a few potatoes in the pot.

✔ Make it spicy

Add chili flakes or black pepper.

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⭐ Easy Variations to Try

This soup can be customized endlessly:

✨ Old-Fashioned Hamburger Soup

Add cabbage and extra potatoes.

✨ Low-Carb Version

Skip potatoes and add zucchini and cauliflower.

✨ Extra Veggie Soup

Add corn, peas, and spinach.

✨ Tomato-Rich Soup

Add extra tomato sauce or crushed tomatoes.

✨ Slow Cooker Version

Cook on LOW for 6–8 hours.

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⭐ What to Serve With Hamburger Vegetable Soup

This soup pairs perfectly with:

• Crusty bread or dinner rolls
• Garlic toast
• Grilled cheese
• Simple green salad
• Crackers

It’s filling enough to be a full meal, but sides make it even cozier.

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⭐ Storage & Reheating

Hamburger vegetable soup is great for leftovers.

Refrigerator

Store in an airtight container for 3–4 days.

Freezer

Freeze for up to 2 months.

Reheat

Warm on the stovetop or microwave.
Add a splash of broth if needed.

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⭐ Final Thoughts

This Hamburger Vegetable Soup is the kind of recipe everyone should have in their collection. It’s warm, filling, wholesome, and incredibly comforting. Made with simple ingredients and cooked in one pot, it’s perfect for busy families, cozy evenings, or anytime you want a nourishing homemade meal.

If your blog focuses on easy, healthy comfort food, this soup is a must-have. It’s reliable, customizable, and loved by all ages. One pot, simple steps, and big flavor this is comfort food done right.

Also read on Cheesy Ground Beef Pasta Bake