This Ground Beef Stroganoff is going to become your new favorite supper if you’re in the mood for something creamy, cozy, and simple enough for a weekday. It uses ground beef instead of steak and has all the rich tastes of traditional stroganoff, but it’s quicker, less expensive, and easier to make.
With its delicate beef, smooth mushroom sauce, soft egg noodles, and all the comforting aromas that make stroganoff such a popular meal, this dish is pure comfort in a bowl. When you want something warm and filling without having to spend a lot of time in the kitchen, this is the ideal supper.
This dish is perfect for you if you want fancy-tasting but low-effort foods.
Table of Contents
⭐ Why This Ground Beef Stroganoff Is a Weeknight Hero
People love this recipe because:
- It’s budget-friendly
- It cooks in one pan
- It’s creamy, rich, and full of flavor
- It uses simple, everyday ingredients
- It tastes like classic stroganoff but cooks much faster
It’s the kind of recipe that makes your house smell incredible and your family ask, “What’s for dinner?” with excitement.
⭐ Ingredients You Will Need
Here’s everything you need for this cozy meal:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cups sliced mushrooms (fresh or canned)
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream (or Greek yogurt)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper, to taste
- Cooked egg noodles, rice, or mashed potatoes
- Fresh parsley, for garnish
Even if you don’t like mushrooms, you can still enjoy this dish, just leave them out. The sauce is delicious either way.
⭐ Step-by-Step Instructions
Step 1: Cook the Ground Beef
Over medium heat, preheat a skillet. Cook until browned after adding the ground beef.
Add a little salt and pepper for seasoning.
To ensure that the meat cooks evenly, break it into little pieces.
Step 2: Add Onion and Garlic
Add the chopped onion and minced garlic.
Cook for 2–3 minutes until the onion softens.
This is where the flavor starts building, so don’t rush it!
Step 3: Add Mushrooms
Add sliced mushrooms and cook until they soften and release moisture.
Tip:
If you want a deeper flavor, let the mushrooms brown slightly before moving to the next step.
Step 4: Add Butter and Flour
Melt the butter on the empty side of the pan after pushing the meat mixture to one side.
After adding the flour to the butter, stir for 30 seconds.
This produces a rapid roux that correctly thickens your sauce.
Once the flour is covered, combine all the ingredients.
Step 5: Add Broth and Seasonings
Slowly pour in the beef broth while stirring.
Add Worcestershire sauce and paprika.
The sauce will start to thicken and turn creamy.
Step 6: Simmer
Let the mixture simmer for 5–7 minutes to blend all the flavors.
The sauce should become smooth and slightly thick.
Step 7: Add Sour Cream
Turn off the heat and stir in sour cream.
This is the secret to the silky, creamy, signature stroganoff flavor.
If the sauce becomes too thick, add a splash of broth.
Step 8: Taste and Adjust
Add more salt, pepper, or Worcestershire if needed.
Step 9: Serve
Serve over:
- Egg noodles
- Rice
- Mashed potatoes
- Buttered pasta
Top with fresh parsley for color and a burst of freshness.
⭐ Tips for the Best Stroganoff
Here are some helpful tricks to make the recipe amazing:
✔ Don’t skip the Worcestershire sauce
It adds depth and savory richness.
✔ Use full-fat sour cream
It keeps the sauce creamy without curdling.
✔ Let the sauce rest
Give it 2–3 minutes before serving.
This helps it thicken and become silky.
✔ Add mustard for extra tang
A small spoon of Dijon mustard takes it to the next level.
✔ Make it lighter
Use Greek yogurt instead of sour cream.
✔ Add veggies
Spinach, peas, or carrots work beautifully.
⭐ Variations You Can Try
This dish is super flexible! Try these twists:
✨ One-Pot Stroganoff
Cook the noodles directly in the sauce with extra broth.
✨ Cheesy Stroganoff
Add mozzarella or parmesan for a gooey twist.
✨ Spicy Stroganoff
Add chili flakes or hot sauce.
✨ Mushroom-Free Version
Skip the mushrooms entirely—still delicious!
✨ Stroganoff Bake
Top with cheese and bake until bubbly and golden.
⭐ What to Serve With Ground Beef Stroganoff
Pair this creamy dish with:
- Garlic bread
- Green beans
- A simple salad
- Roasted broccoli
- Steamed vegetables
Because the stroganoff itself is very indulgent, simple sides work best.
⭐ Storage & Reheating
This dish stores beautifully and makes great leftovers.
Refrigerator
Keep in an airtight container for 3–4 days.
Freezer
Freeze the sauce only (without noodles) for up to 2 months.
Reheat
Warm gently on the stovetop.
Add a splash of broth or cream if it thickens too much.
⭐ Final Thoughts
This ground beef stroganoff is creamy, savory, and satisfying—everything you need for a cozy supper. It is considerably quicker and simpler to prepare, yet it still has all the rich tastes of the traditional dish. It’s the ideal dinner for hectic nights or chilly evenings because it has few ingredients, requires little preparation, and has a warm, creamy sauce.
You’ll see why this rendition has become a popular supper in so many homes after you taste it. With each bite, it gives you a warm, fulfilling feeling and tastes and smells like home.
This recipe is crucial if you’re posting a lot of simple, cozy recipes on your site.
