Blueberry Cream Cheese Loaf (Moist, Soft & Bakery-Style)

If you love sweet, moist baked goods that feel special but are still easy to make, this Blueberry Cream Cheese Loaf is going to steal your heart. It’s soft, rich, slightly tangy, and filled with juicy blueberries in every bite. The creamy layer of cream cheese adds a beautiful contrast to the tender loaf, making it taste like something straight from a bakery display.

This loaf is perfect for breakfast, brunch, afternoon tea, or even as a light dessert. It looks impressive, but the process is surprisingly simple. You don’t need any fancy equipment or complicated techniques just a little patience and love for baking.

What makes this loaf truly special is the balance of flavors. Sweet blueberries, creamy cheesecake-style filling, and a soft vanilla loaf base come together in the most comforting way. Each slice is moist, flavorful, and incredibly satisfying.

Let’s dive into how you can make this beautiful loaf at home, step by step.

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Why You’ll Love This Blueberry Cream Cheese Loaf

• Moist and tender texture
• Creamy cream cheese center
• Juicy blueberries in every slice
• Perfect for make-ahead baking
• Freezer-friendly and great for gifting

Once you bake this loaf once, it quickly becomes a repeat favorite.

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Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients.

For the Loaf Batter

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• 1 cup fresh or frozen blueberries

Tip: If using frozen blueberries, do not thaw them. This helps prevent color bleeding.

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For the Cream Cheese Layer

• 8 oz cream cheese (softened)
• ¼ cup sugar
• 1 egg
• 1 teaspoon vanilla extract

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Step-by-Step Instructions

Step 1: Prepare the Pan

Preheat your oven to 170°C / 340°F. Grease a loaf pan and line it with parchment paper, leaving extra paper hanging over the sides for easy removal later.

This step helps prevent sticking and keeps the loaf intact when slicing.

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Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Mixing dry ingredients separately ensures even rising and texture.

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Step 3: Make the Cream Cheese Filling

In another bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.

The filling should be silky and lump-free.

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Step 4: Cream the Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy. This step adds air to the batter, making the loaf soft and tender.

Key Tip: Creaming properly is essential for a light texture.

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Step 5: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

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Step 6: Add Sour Cream

Mix in the sour cream or Greek yogurt. This ingredient keeps the loaf extra moist and gives it a soft crumb.

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Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Gently fold until just combined.

Do not overmix. Overmixing leads to a dense loaf.

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Step 8: Prepare the Blueberries

Toss the blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom during baking.

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Step 9: Assemble the Loaf

• Pour half of the batter into the loaf pan
• Spread the cream cheese mixture evenly over it
• Add the remaining batter on top
• Sprinkle blueberries over the top and gently press them in

You can lightly swirl the top with a knife for a marbled effect if you like.

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Step 10: Bake

Bake for 55–65 minutes, or until a toothpick inserted into the loaf comes out mostly clean (a little cream cheese is okay).

If the top browns too quickly, loosely cover with foil during the last 15 minutes.

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Step 11: Cool Completely

Allow the loaf to cool in the pan for 15 minutes, then lift it out and cool completely on a wire rack.

Important: Cutting while warm can cause the loaf to fall apart.

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How to Know Your Loaf Is Perfect

Your blueberry cream cheese loaf should be:

• Golden on top
• Soft and moist inside
• Creamy in the center
• Studded with blueberries throughout

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Common Mistakes to Avoid

❌ Overmixing the batter
❌ Using cold cream cheese
❌ Skipping parchment paper
❌ Cutting before fully cooled

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Easy Variations You Can Try

Lemon Blueberry Cream Cheese Loaf

Add lemon zest to the batter and a splash of lemon juice to the cream cheese layer.

Strawberry Cream Cheese Loaf

Swap blueberries with chopped fresh strawberries.

Crumb-Topped Version

Add a buttery streusel topping for extra texture and sweetness.

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Storage & Freezing Tips

• Store in the fridge for up to 4 days
• Wrap tightly and freeze for up to 2 months
• Thaw overnight in the refrigerator before serving

This loaf tastes even better the next day as the flavors settle.

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Why This Loaf Is Always a Crowd-Pleaser

The combination of creamy, sweet, and fruity flavors makes this loaf feel indulgent without being heavy. It’s perfect for sharing, gifting, or enjoying with a cup of tea or coffee.

Once you slice into it and see that beautiful cream cheese layer, you’ll understand why everyone loves it.

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Final Thoughts

This Blueberry Cream Cheese Loaf is soft, rich, and full of flavor, yet simple enough for beginner bakers. It’s the kind of recipe that feels comforting, looks impressive, and tastes even better the next day.

Bake it once, and it will quickly earn a permanent spot in your recipe collection 💙

Also read on Fluffy Pancakes Recipe