Baked French Toast Recipe (Easy Oven-Baked Breakfast Everyone Loves)

If you love French toast but don’t enjoy standing at the stove flipping slices, this Baked French Toast Recipe is going to be your new favorite breakfast. It’s warm, comforting, lightly crispy on top, and soft in the middle everything we love about French toast, but made easy in the oven.

This recipe is perfect for busy mornings, weekend brunch, holidays, or feeding a family. You simply prepare everything, pop it in the oven, and let it bake while you relax. No rushing, no mess, no stress.

The best part? This baked French toast uses simple pantry ingredients, works with many types of bread, and turns out delicious every single time. Once you try it, you’ll wonder why you didn’t make French toast this way sooner.

Let’s bake some cozy goodness ✨

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Why You’ll Love This Baked French Toast

This recipe is a favorite for so many reasons:

✔ Hands-off cooking
✔ No flipping or standing by the stove
✔ Perfect for meal prep or guests
✔ Soft, custardy center with golden edges
✔ Easy to customize with toppings

👉 Key Point: One pan, one bake, and breakfast is done.

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What Is Baked French Toast?

Baked French toast is made by arranging bread in a baking dish, pouring a sweet egg-and-milk mixture over it, and baking everything in the oven until golden and set.

Unlike stovetop French toast, this method cooks everything evenly and gives you a beautiful, sliceable breakfast that feels special but takes very little effort.

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Ingredients You’ll Need

You don’t need fancy ingredients just simple kitchen staples.

Main Ingredients

• 6–8 slices of bread (brioche, sandwich bread, or Texas toast)
• 4 large eggs
• 1½ cups milk
• ⅓ cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt

For the Top

• 2 tablespoons butter (cut into small pieces)
• Optional: powdered sugar, fruit, or syrup for serving

👉 Tip: Slightly stale bread works best and absorbs the custard beautifully.

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Best Bread for Baked French Toast

The bread you choose affects the final texture.

Best choices:

• Brioche (rich and soft)
• Texas toast (thick and fluffy)
• Regular sandwich bread (budget-friendly)

Avoid very thin bread it can turn too soft after baking.

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How to Make Baked French Toast (Step-by-Step)

This recipe is perfect for beginners.

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Step 1: Preheat & Prepare

Preheat your oven to 350°F (180°C).
Grease a baking dish with butter or oil.

Arrange the bread slices in a single layer inside the dish. Slight overlapping is fine.

👉 Attention Trick: Overlapping creates crispy edges and soft centers.

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Step 2: Make the Custard

In a bowl, whisk together:

• Eggs
• Milk
• Sugar
• Vanilla
• Cinnamon
• Salt

Whisk until smooth and well combined.

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Step 3: Pour Over the Bread

Slowly pour the egg mixture evenly over the bread.

Press the bread gently so it absorbs the liquid.

👉 Key Point: Make sure there are no dry corners.

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Step 4: Add Butter

Scatter small butter pieces over the top. This helps create a golden, slightly crispy finish.

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Step 5: Bake

Bake uncovered for 30–35 minutes, until:

• The top is lightly golden
• The center is set
• The edges look crisp

Let it rest for 5 minutes before serving.

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How to Know When Baked French Toast Is Done

A perfectly baked French toast should be:

• Firm in the center
• Lightly crisp on top
• Not wet or runny

If the top browns too fast, loosely cover with foil and continue baking.

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Make It Extra Crispy (Optional Tip)

If you love crispy edges:

• Bake for an extra 5 minutes
• Turn on broil for the last 1–2 minutes (watch closely!)

Golden top = bakery-style results

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Best Toppings for Baked French Toast

This is where it gets fun.

Classic toppings:

• Maple syrup
• Powdered sugar
• Butter

Fresh toppings:

• Strawberries
• Blueberries
• Banana slices

Extra indulgent:

• Whipped cream
• Honey drizzle
• Chocolate chips

👉 Attention Tip: Serve toppings on the side so everyone can customize.

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Easy Variations to Try

Once you master the basic recipe, try these:

• Cinnamon Sugar Baked French Toast
• Vanilla Baked French Toast
• Fruit Baked French Toast (add berries before baking)
• Dairy-Free Version (use almond or oat milk)

These small changes keep the recipe exciting.

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Make-Ahead & Storage Tips

Baked French toast is great for leftovers.

To store:

• Cool completely
• Store in airtight container
• Refrigerate up to 3 days

To reheat:

• Oven: 350°F for 8–10 minutes
• Microwave: faster but softer

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Common Mistakes (And How to Avoid Them)

Too Dry?

✔ Add a splash more milk
✔ Don’t overbake

Too Soft?

✔ Use thicker bread
✔ Bake a little longer

Uneven Texture?

✔ Press bread down evenly before baking

Small tweaks = perfect results.

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Why This Recipe Is Perfect for Busy Mornings

This baked French toast recipe is ideal when you want something homemade but don’t want to rush. While it bakes, you can:

• Make coffee
• Set the table
• Relax

It’s one of those recipes that makes mornings feel calmer and warmer.

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Final Thoughts

If you want a cozy, reliable, and easy breakfast, this Baked French Toast Recipe is a must-try. It’s comforting, customizable, and perfect for sharing.

Once you bake French toast this way, it might just become your new go-to breakfast 💛

Also read on French Toast Casserole