Ground Beef Lasagna Soup (All the Comfort of Lasagna, Way Easier!)

If you love lasagna but don’t always have the time or energy to layer noodles, sauce, and cheese, Ground Beef Lasagna Soup is about to become your new favorite dinner. It has all the cozy, rich flavors of classic lasagna, but in a warm, comforting bowl and it’s much easier to make.

This soup is thick, hearty, cheesy, and incredibly satisfying. Ground beef, tender noodles, tomato broth, and creamy cheese come together in a way that feels familiar and comforting. It’s the kind of meal that makes you slow down, grab a spoon, and enjoy every bite.

Perfect for chilly evenings, busy weeknights, or anytime you’re craving something cozy without the extra work.

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⭐ Why Lasagna Soup Is So Loved

People fall in love with this Ground Beef Lasagna Soup because it’s:

• All the flavor of lasagna without layering
• Hearty and filling
• Made in one pot
• Easy to customize
• Perfect for leftovers
• Comfort food at its best

It tastes like you cooked all day even though you didn’t.

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⭐ Ingredients You’ll Need

Here’s what you’ll need to make this cozy soup:

For the Soup Base

• 1 lb (450g) ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp black pepper
• Salt, to taste
• 1 can (14–15 oz) crushed tomatoes
• 1 can (14–15 oz) diced tomatoes
• 4–5 cups beef broth

For the Lasagna Part

• 8–10 lasagna noodles, broken into pieces

For the Cheese Topping

• ½ cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup grated parmesan
• Fresh parsley or basil, optional

This cheese topping is what makes the soup feel like real lasagna.

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⭐ Step-by-Step Instructions

Step 1: Brown the Ground Beef

Heat a large pot over medium heat.
Add the ground beef and cook until browned, breaking it into small pieces.

Drain excess fat if needed.

Tip:
Season lightly with salt while browning for better flavor.

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Step 2: Add Onion & Garlic

Add chopped onion and cook for 2–3 minutes until soft.

Add garlic and stir for 30 seconds until fragrant.

This is where the cozy lasagna aroma begins.

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Step 3: Add Seasonings

Stir in Italian seasoning, paprika, black pepper, and a little more salt.

Let the spices cook for about 30 seconds to release their flavor.

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Step 4: Add Tomatoes & Broth

Pour in crushed tomatoes, diced tomatoes, and beef broth.

Stir well and bring the soup to a gentle boil.

At this stage, it already smells like lasagna sauce.

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Step 5: Add the Noodles

Add broken lasagna noodles to the pot.

Reduce heat and simmer for 12–15 minutes, stirring occasionally so noodles don’t stick.

The noodles will soften and slightly thicken the soup.

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Step 6: Make the Cheese Mixture

While the soup simmers, mix ricotta, mozzarella, and parmesan in a small bowl.

This creamy mixture is spooned on top not stirred in.

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Step 7: Taste & Adjust

Taste the soup and adjust seasoning.

If it’s too thick, add a splash of broth.
If it needs more richness, add a little more tomato or seasoning.

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Step 8: Serve

Ladle soup into bowls.

Top each bowl with a generous spoon of the cheese mixture.

The cheese melts slightly into the hot soup, creating a creamy, lasagna-like finish.

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⭐ Lasagna Soup Tips That Make a BIG Difference

These simple tricks take your soup to the next level:

✔ Break noodles by hand

It gives a rustic, home-style feel.

✔ Don’t overcook noodles

They continue to soften as the soup sits.

✔ Add cheese on top, not inside

This keeps the soup creamy without becoming heavy.

✔ Let soup rest for 5 minutes

Flavors deepen and texture improves.

✔ Add fresh herbs at the end

Parsley or basil brightens everything.

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⭐ Easy Variations to Try

This soup is easy to customize:

✨ Extra Cheesy Lasagna Soup

Add more mozzarella or a swirl of cream.

✨ Veggie Lasagna Soup

Add spinach, zucchini, or mushrooms.

✨ Spicy Version

Add chili flakes or a pinch of cayenne.

✨ Creamy Lasagna Soup

Stir in a splash of cream at the end.

✨ Low-Carb Version

Skip noodles and add zucchini ribbons.

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⭐ What to Serve With Lasagna Soup

This soup pairs beautifully with:

• Garlic bread
• Toasted baguette
• Side salad
• Grilled cheese
• Breadsticks

Bread is highly recommended you’ll want something to soak up the broth.

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⭐ Storage & Reheating Tips

Lasagna soup is even better the next day.

Refrigerator

Store for 3–4 days in an airtight container.

Freezer

Freeze without noodles for best texture.

Reheat

Warm gently on the stovetop or microwave.
Add broth if it thickens too much.

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⭐ Common Mistakes to Avoid

• ❌ Overcooking noodles
• ❌ Adding all the cheese directly into the pot
• ❌ Using too little seasoning
• ❌ Forgetting to stir noodles
• ❌ Skipping the cheese topping

Keep it simple and cozy—that’s the goal.

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⭐ Final Thoughts

This Ground Beef Lasagna Soup gives you everything you love about lasagna—rich tomato flavor, tender noodles, savory beef, and creamy cheese but in a way that’s much easier and faster. It’s warm, filling, and deeply comforting without being complicated.

This is the kind of recipe people make once and immediately save. It’s perfect for busy nights, cold weather, or anytime you want comfort food without the extra work.

If your blog focuses on easy, cozy, family-friendly meals, this one absolutely belongs there.

Also read on Ground Beef Burrito Bowls